Product Name |
Bovine IgG (Fc) (FITC) |
Catalog No |
65C-CH0105 |
Size |
1 mg |
Price |
$ 350.00
|
Synonymns |
Bovine Immunoglobulin G (Fc) (FITC) |
Description |
Purified Bovine IgG (Fc) FITC conjugate |
Background |
Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. The Fc regions of IgGs bear a highly conserved N-glycosylation site. The N-glycans attached to this site are predominantly core-fucosylated diantennary structures of the complex type. In addition, small amounts of these N-glycans also bear bisecting GlcNAc and alpha-2,6-linked sialic acid residues. |
Method of Purification |
Bovine IgG (Fc) (FITC) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis. |
Form & Buffer |
Lyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, and 0.01% NaN3. |
Storage |
Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles. |
Applications |
IF |
Usage Recommendations |
Optimal conditions to be determined by end user |
Biohazard Information |
This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling this product. |
Additional Information |
3.1 moles FITC per mole of bovine IgG F(c). |
