Product Name |
Chicken anti-Goat IgG (H + L) (488-NHS Ester) |
Catalog No |
43R-1044 |
Size |
0.5 mg |
Concentration |
1.0 mg/ml |
Price |
$ 155.00
|
Synonymns |
Chicken anti Goat Immunoglobulin G (H + L) secondary antibody (488-NHS Ester) |
Description |
Chicken anti-Goat IgG (H + L) secondary antibody (488-NHS Ester) |
Background |
Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. IgG constitutes 75% of serum immunoglobulins in humans. IgG molecules are synthesized and secreted by plasma B cells. |
Immunogen |
Purified Goat IgG (H&L) |
Host |
Chicken |
Specificity |
This antibody reacts with heavy chains on Goat IgG and light chains on all Goat immunoglobulins. |
Cross Reactivity |
No reactivity is observed to non-immunoglobulin Goat serum proteins IgG/serum from human, mouse or rabbit. |
Grade & Purity |
> 95% based on SDS-PAGE |
Method of Purification |
Affinity purified using solid phase Goat IgG (H&L) |
Source |
Ig fraction was prepared using eggs obtained from healthy hens of US origin. |
Form & Buffer |
Lyophilized powder containing 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, 1% (w/v) BSA and 0.05% (w/v) Sodium Azide. Protease/IgG free, pH 7.2. Rehydrate with 0.55 ml of deionized water. Prepare fresh working dilution daily. |
Storage |
Store lyophilized material at 2-8 deg C. |
Applications |
FC, IF, IHC |
Usage Recommendations |
The optimal working dilution should be determined by the end user. Suggested starting dilution(s): 1:20 – 1:2000 for most applications |
Additional Information |
"DyLight® is a trademark of Thermo Fisher Scientific, Inc. and its subsidiaries." |
