Product Name |
Bovine IgG (Fc) |
Catalog No |
31C-CH0104 |
Size |
1 mg |
Price |
$ 175.00
|
Synonyms |
Bovine Immunoglobulin G (Fc) |
Description |
Purified Bovine IgG (Fc) |
Background |
Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains ? and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. |
Species |
Bovine |
Method of Purification |
Bovine IgG (Fc) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis. |
Form & Buffer |
Lyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, and 0.01% NaN3. |
Storage |
Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles. |
Applications |
User optimized |
Biohazard Information |
This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling this product. |
