Product Name |
Chicken anti Goat IgG (H + L) |
Catalog No |
41R-1006 |
Size |
2 mg |
Concentration |
>4.5 mg/ml |
Price |
$ 105.00
|
Synonyms |
Chicken anti Goat Immunoglobulin G (H + L) secondary antibody |
Description |
Chicken anti Goat IgG (H + L) secondary antibody |
Background |
Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. IgG constitutes 75% of serum immunoglobulins in humans. IgG molecules are synthesized and secreted by plasma B cells. |
Immunogen |
Purified Goat IgG (H&L) |
Host |
Chicken |
Specificity |
This antibody reacts with heavy chains on Goat IgG and light chains on all Goat immunoglobulins. |
Cross Reactivity |
No reactivity is observed to non-immunoglobulin Goat serum proteins. |
Grade & Purity |
> 95% based on SDS-PAGE |
Method of Purification |
Affinity purified using solid phase Goat IgG (H&L) |
Source |
Ig fraction was prepared using eggs obtained from healthy hens of US origin. |
Form & Buffer |
Clear, colorless liquid, 0.2 um filtered, containing 10 mM Sodium Phosphate, 0.15 M Sodium Chloride and 0.05% (w/v) Sodium Azide. Protease/IgG free. |
Storage |
Store at 2-8 deg C. |
Applications |
User optimized |
Usage Recommendations |
The optimal working dilution should be determined by the end user |
