Avidin protein (Alk Phos) (65C-CE0102)

Purified Avidin protein (Alk Phos) from hen egg white

Species Chicken
Protein Type Binding Protein
Applications ELISA, IHC, WB

Specifications

Source Hen egg white
Tag/Conjugate Alkaline Phosphatase
Form & Buffer Liquid (sterile filtered). 0.05M TRIS Chloride, 0.15M Sodium Chloride, 0.001M Magnesium Chloride, 0.0001M Zinc Chloride, 50% (v/v) Glycerol; pH 8.0. 10 mg/ml Bovine Serum Albumin (BSA)-Immunoglobulin and Protease free. 0.01% (w/v) NaN3

Usage & Assay Information

Usage Recommendations ELISA: 1:8,000-1:32,000, IHC: 1:200-1:1,000, WB: 1:500-1:2,500

Storage & Safety

Storage Store at 4 deg C. DO NOT FREEZE.
Biohazard Information This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling this product.

General Information

Biological Significance Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians deposited in the whites of their eggs. In chicken egg white, avidin makes up approximately 0.05% of total protein (approximately 1.8 mg per egg). The tetrameric protein contains four identical subunits (homotetramer), each of which can bind to biotin (Vitamin B7, vitamin H) with a high degree of affinity and specificity.

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Availability: In stock

Price: $265.00
Size: 1 mg
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