BSA (Protease free) (30-AB74S)

Protease free Bovine Serum Albumin

Synonyms Bovine Serum Albumin Protease free
Species Bovine
Protein Type Native
Applications User optimized

Specifications

Source Bovine Plasma
Purity > 99% pure
Method of Purification Purified by heat shock method in caprylic acid
Form & Buffer Supplied as a lyophilized powder.

Storage & Safety

Storage Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles.

General Information

Biological Significance Albumin refers generally to any protein that is water soluble, which is moderately soluble in concentrated salt solutions, and experiences heat denaturation. They are commonly found in blood plasma, and are unique to other plasma proteins in that they are not glycosylated. Substances containing albumin, such as egg white, are called albuminoids.

References
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Shou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, Xiao-Quan Yang, Lin Li

Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatment

Food Chemistry

Volume: 110 Issue: 4 Page: 938-945 DOI: 10.1016/j.foodchem.2008.02.090

Guanli Zhaoa, Yan Liua, Mouming Zhaoa, Jiaoyan Rena, Bao Yang

Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate

Food Chemistry

Volume: 127 Issue: 4 Page: 1438-1443 DOI: 10.1016/j.foodchem.2011.01.046

Chuan-He Tang, Xin Sun

A comparative study of physicochemical and conformational properties in three vicilins from Phaseolus legumes: Implications for the structure-function relationship

Food Hydrocolloids

Volume: 25 Issue: 3 Page: 315-324 DOI: 10.1016/j.foodhyd.2010.06.009

Chuan-He Tanga, Xin Sun

Structure-physicochemical function relationships of 7S globulins (vicilins) from red bean (Phaseolus angularis) with different polypeptide constituents

Food Hydrocolloids

Volume: 25 Issue: 3 Page: 536-544 DOI: 10.1016/j.foodhyd.2010.08.009

Shou-Wei Yina, Chuan-He Tanga, Qi-Biao Wena, Xiao-Quan Yanga, De-Bao Yuan

The relationships between physicochemical properties and conformational features of succinylated and acetylated kidney bean (Phaseolusvulgaris L.) protein isolates

Food Research International

Volume: 43 Issue: 3 Page: 730-738 DOI: 10.1016/j.foodres.2009.11.007

Yan Liua, Guanli Zhaoa, Jiaoyan Rena, Mouming Zhaoa, Bao Yang

Effect of denaturation during extraction on the conformational and functional properties of peanut protein isolate

Innovative Food Science & Emerging Technologies

Volume: 12 Issue: 3 Page: 375-380 DOI: 10.1016/j.ifset.2011.01.012

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Availability: In stock

Price: $744.00
Size: 1 kg
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