Chicken Ig fraction (31R-1028)

Purified Chicken Ig fraction for use as a control or blocking reagent

Synonyms Chicken Immunoglobulin fraction
Species Chicken
Applications User optimized

Specifications

Purity > 95% pure
Method of Purification PEG precipitation
Form & Buffer Liquid, 0.2 um filtered, containing 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2 and 0.05% (w/v) Sodium Azide. Protease/IgG free.
Concentration >4.5 mg/ml

Usage & Assay Information

Usage Recommendations The optimal working dilution should be determined by the end user

Storage & Safety

Storage Store at 2-8 deg C.

General Information

Biological Significance Chicken Ig fraction contains chicken immunoglobulins from normal egg yolk, e.g. egg yolk from non immunized animals and is excellent for use as blocking reagent in immunoassays.

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Availability: In stock

Price: $155.00
Size: 10 mg
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