Pig IgG (Fc) (31C-CH1404)
Purified Pig IgG (Fc)
|Synonyms||Pig Immunoglobulin G (Fc)|
SDS-PAGE analysis of Pig IgG (Fc) (31C-CH1404)
Lane 1: Non-reduced Swine IgG F(c). Lane 2: 5uL MW Marker. Lane 3: Reduced Swine IgG F(c). Load: 1ug per lane. Predicted/Observed size: Non-reduced at 50, 25, 12kDa, Reduced at 25, 12 kDa/Non-reduced at 25, 12kDa, Reduced at 25, 12kDa.
|Method of Purification||Pig IgG (Fc) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis.|
|Form & Buffer||Supplied as a liquid in 20 mM Potassium Phosphate and 150 mM Sodium Chloride, pH 7.2, with 0.01% NaN3 as a preservative.|
Storage & Safety
|Storage||Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles.|
|Biohazard Information||This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling this product.|
|Biological Significance||Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains ? and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer.|
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