Rabbit anti Chicken IgG (rhodamine) (43C-CB0317)
Rabbit anti Chicken IgG secondary antibody (Rhodamine)
Overview
Overview
| Synonyms | Rabbit anti Chicken Immunoglobulin G secondary antibody (Rhodamine) |
|---|---|
| Specificity | Chicken IgG |
| Cross Reactivity | To be determined by end-user |
| Applications | ELISA, FC, IF |
| Immunogen | Rabbit anti-chicken IgG (Rhodamine) was raised in rabbit using chicken IgG F(c) fragment as the immunogen. |
Specifications
| Host | Rabbit |
|---|---|
| Method of Purification | Rabbit anti Chicken IgG (Rhodamine) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis. |
| Tag/Conjugate | Rhodamine |
| Form & Buffer | Lyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, 10 mg/ml BSA, and 0.01% NaN3. Immunoglobulin and protease free. |
Usage & Assay Information
| Usage Recommendations | ELISA: 1:10,000-1:50,000, FC: 1:500-1:2,500, IF: 1:1,000-1:5,000 |
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Storage & Safety
| Storage | Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles. |
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| Biohazard Information | This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling this product. |
General Information
| Biological Significance | Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains ? and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. |
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