Turkey IgG (FITC) (65C-CH1502)

Purified Turkey IgG FITC conjugate

Synonyms Turkey Immunoglobulin G (FITC)
Species Turkey
Applications IF

Specifications

Method of Purification Turkey IgG (FITC) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis.
Tag/Conjugate FITC
Form & Buffer Supplied liquid in 0.01 M Sodium Phosphate, 0.14 M Sodium Chloride, pH 7.6 with 10 mg/ml BSA added as a stabilizer.

Usage & Assay Information

Usage Recommendations Optimal conditions to be determined by end user

Storage & Safety

Storage Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles.
Biohazard Information This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling this product.

General Information

Biological Significance Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains ? and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer.

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Availability: In stock

Price: $185.00
Size: 1 mg
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